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Bopis na Manok

Bopis na Manok

This is a recipe for bopis na manok. It is a dish composed of chopped chicken innards.

⏱ Prep: 12 min ⏱ Cook: 40 min

Ingredients

  • 1 large b. chicken gizzard (cleaned)
  • 1 large b. chicken heart (cleaned)
  • 2 medium carrots (minced)
  • 1 large arge daikon radish (shredded)
  • 3 medium red onion (minced)
  • 1 small red bell pepper (chopped)
  • 1.25 cup annatto seeds
  • 1 medium ripe tomato (chopped)
  • 5 piece Thai chili (chopped)
  • 1.5 cup white vinegar
  • 2 thumbs ginger (minced)
  • 3 tbsp soy sauce
  • 3 tbsp patis
  • 5 clove garlic (chopped)
  • 5 piece did bay leaves
  • 1.5 cup water
  • 3 tbsp oil

Instructions

  1. Heat 6 cup water on a pressure cooker. Add chicken gizzard. cover and pressure cook for 15 minutes. Note: Start the timer once the pressure regulator moves. You can also boil in a regular pot for 45 minutes.

  2. Remove the gizzard from the pressure cooker. Drain the water. Chop into small pieces and set aside.

  3. Meanwhile, boil 6 cups water on a regular pot. Add chicken heart. Boil for 15 minutes. Remove from the pot and chop into small pieces.

  4. Make annatto oil by heating oil in a saucepan. Add annatto seeds. Cook in low heat until the oil turns red.

  5. Heat a cooking pot and pour annatto oil. Note: use a kitchen strainer to filter the seeds.

  6. Saute onion, garlic, ginger, and tomato.

  7. Add the chopped chicken gizzard. Cook for 1 to 2 minutes.

  8. Add chicken heart. Cook for 2 minutes.

  9. Add chili pepper and bay leaves.

  10. Pour soy sauce into the pot. Stir.

  11. Pour water. Let boil. Cover and cook for 15 minutes.

  12. Add vinegar. Let the mixture re-boil. Stir and continue to cook for 5 minutes.

  13. Add carrots, daikon radish, and red bell pepper. Stir. Cook for 3 minutes.

  14. Season with fish sauce and ground black pepper.

  15. Transfer to a serving bowl. Serve.