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Bok Choy in Garlic Sauce

Bok Choy in Garlic Sauce

Bok Choy in Garlic Sauce — fresh vegetables prepared Filipino-style with garlic and shrimp paste. A light and flavorful side dish.

Prep: 5 min Cook: 12 min

Ingredients

  • 1 large b bok choy
  • 1 tsp ginger (grated)
  • 2 clove garlic (minced)
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1.25 cup water
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil

Instructions

  1. Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. Set aside.

  2. Heat a wok or frying pan then put-in the cooking oil.

  3. When the cooking oil is hot enough, pour-in the sesame oil.

  4. Stir fry the bok choy. Put the stalks first and stir fry for about 2 minutes then add the leaves and stir fry for 2 to 4 minutes.

  5. Turn off the heat and transfer the cooked bok choy in a serving plate.

  6. Warm up the same wok or frying pan then pour-in the sauce mixture. Cook for about 2 minutes or until the sauce thickens.

  7. Turn off heat then top the sauce over the Bok Choy.

  8. Serve.