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Asian Chicken Soup

Asian Chicken Soup

⏱ Prep: 5 min ⏱ Cook: 45 min

Ingredients

  • 3 oz. thin rice noodles
  • 1 large b. Ground chicken
  • 1 small yellow onion (minced)
  • 1 tsp minced garlic
  • 1.5 cup chopped scallions
  • 4 cup chicken broth
  • 3.25 cup water
  • 2 tbsp toasted garlic
  • 2 tbsp oil
  • 0 Salt and pepper to taste

Instructions

  1. Heat the cooking oil in a casserole or soup pot.

  2. Once the oil is hot, saute the garlic and onion until the onion is soft.

  3. Add the ground chicken. Cook for 5 minutes while stirring once in awhile.

  4. Pour-in the chicken broth and water. Let boil and simmer for 45 minutes.

  5. Add the rice noodles. Stir and cook for 5 minutes.

  6. Add salt and pepper. Stir.

  7. Pit-in the chopped scallions. Turn the heat off and then cover the pot for 3 minutes.

  8. Transfer the soup to a serving bowl. Top with toasted garlic.

  9. Serve. Share and enjoy!