Adobong Puti

Adobong Puti is made of pork belly stewed in vinegar, salt, and spices. This white adobo is hearty, full of flavor, and pairs well with steamed rice.

⏱ Prep: 0 min ⏱ Cook: 400 min Hard

12 persons — adjust:

Ingredients

6 tablespoon 2 tablespoons oil
3 1 onion peeled and sliced thinly
3 1 head garlic peeled and minced
9 pound 3 pounds pork belly
3 cup 1 cup vinegar
3 1 ½ cups water
3 tablespoon 1 tablespoon salt
9 3 bay leaves
3 teaspoon 1 teaspoon peppercorns cracked
3 teaspoon 1 teaspoon sugar
0 fried garlic bits optional
0 In a wide, heavy-bottomed pan over medium heat, heat oil. Add onions and garlic and cook, stirring regularly, until softened.
0 Add pork and cook until lightly browned.

In a wide, heavy-bottomed pan over medium heat, heat oil. Add onions and garlic and cook, stirring regularly, until softened.
Add pork and cook until lightly browned.
Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
Add water, salt, bay leaves, and peppercorns. Stir to combine. Continue to boil for about 3 to 5 minutes.
Lower heat, cover, and continue to cook for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
Add sugar and stir. Continue to cook, uncovered, until mixture begins to render fat.
Sprinkle with fried garlic bits as desired and serve hot.