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Vegetarian Pancit Sotanghon

Vegetarian Pancit Sotanghon

⏱ Prep: 10 min ⏱ Cook: 30 min

Ingredients

  • 1.5 lb. vermicelli noodles
  • 1.5 cup chopped celery stalk
  • 1 medium yellow onion (sliced)
  • 2 cup chopped cabbage
  • 1 large arge carrot (julienned)
  • 1.5 cup chopped flat leaf parsley
  • 2 tsp annatto powder mixed with 2 tbsp. water
  • 1 tbsp minced garlic
  • 1 cup vegetable broth
  • 2 tbsp extra virgin olive oil
  • 0 Salt and pepper to taste

Instructions

  1. Soak the noodles in a bowl of water until it becomes soft, but not soggy. Drain the water and set the noodles aside.

  2. Heat the oil in a cooking pot.

  3. Sauté the garlic, onion, and celery

  4. Once the onion becomes soft, pour-in the vegetable broth and annatto water. Let boil.

  5. Add the cabbage, carrot, and parsley. cover and cook for 5 minutes.

  6. Put the noodles in the cooking pot. Toss until all the ingredients are well incorporated.

  7. Add salt and pepper to taste.

  8. Serve with lemon wedges or calamansi.

  9. Share and enjoy!