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Ukoy (Shrimp Fritter)

Ukoy (Shrimp Fritter)

This is a recipe for Ukoy Recipe (Shrimp Fritter)

⏱ Prep: 5 min ⏱ Cook: 6 min

Ingredients

  • 1 cup small shrimps (cleaned)
  • 1 cup cornstarch
  • 1.25 cup flour
  • 1.5 cup mung bean sprouts (togue)
  • 1.5 tsp salt
  • 1.5 tsp ground black pepper
  • 1 piece raw egg
  • 1.25 tsp baking powder
  • 1.25 cup water
  • 2 cup cooking oil

Instructions

  1. Combine cornstarch, flour, baking powder, egg, water, salt, and ground black pepper then stir until diluted.

  2. Add the shrimps and mung bean sprouts in the mixture and lightly stir to distribute.

  3. Heat a frying pan or small cooking pot and pour-in the cooking oil.

  4. When the oil is hot enough, scoop about 2 to 3 tablespoons of the mixture and quickly (but cautiously) drop it in hot oil.

  5. Cook each side for 2 to 3 minutes or until the color turns golden brown. Please note that cooking time may vary. Repeat this step until the entire mixture is consumed.

  6. Remove the deep-fried ukoy from the pan and place in a plate lined with paper towel to absorb the oil.

  7. Remove the paper towel and serve with sinamak.

  8. Share and enjoy!