← Back to recipes
Ube Pichi Pichi

Ube Pichi Pichi

This is a recipe for Ube Pichi Pichi

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 28 oz grated cassava (around 2 1/2 cups)
  • 2 cup water
  • 1 cup granulated white sugar
  • 1 tsp lye water (food grade)
  • 2 tsp ube flavoring
  • 3.25 cup grated coconut

Instructions

  1. Combine all the ingredients in a large mixing bowl, except for the coconut. Stir thoroughly until the mixture gets well blended.

  2. Pour the cassava mixture in a small mold such as a silicone cup. Arrange the molds in a steamer.

  3. Steam for 60 minutes.

  4. Remove from the steamer. Let it cool down completely until the texture gets close to sticky tikoy.

  5. Roll each piece of pich pichi over shredded /grated coconut.

  6. Arrange in a serving plate. Serve.

  7. Share and enjoy!