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Squid Sisig

Squid Sisig

⏱ Prep: 20 min ⏱ Cook: 15 min

Ingredients

  • 2 large arge squids (cleaned and ink sacks removed)
  • 2 medium yellow onion (minced)
  • 2 tsp minced ginger
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • 2 tbsp garlic powder
  • 2 tsp salt

Instructions

  1. Rub 1 teaspoon salt on the squid. Let it stand for 5 minutes.

  2. Grill the squid for 3 to 4 minutes per side. Remove from the grill. Let cool.

  3. Chop the squid into small pieces.

  4. Heat the oil in a pan and then saute the garlic, onion, and ginger.

  5. Put-in the chopped squid. Stir and then cook for a minute.

  6. Add the garlic powder, salt, and soy sauce. Stir and cook for 2 to 3 minutes.

  7. Transfer to a serving plate. Garnish with crushed chicharon and chopped scallions.

  8. Serve with lemon wedges. Share and enjoy!