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Spicy Pork Kaldereta

Spicy Pork Kaldereta

This is a recipe for a spicy version of Pork Kaldereta. This is meant for pulutan.

⏱ Prep: 10 min ⏱ Cook: 45 min

Ingredients

  • 2 large bs pork belly
  • 1 piece carrot (sliced)
  • 2 piece potato (cubed)
  • 1 can diced tomato (14 oz.)
  • 1 piece red bell pepper
  • 1 can liver spread (85 grams)
  • 6 piece Thai chili pepper (chopped)
  • 3.25 cup green pea
  • 2 cup beef broth
  • 1 piece red onion
  • 4 clove garlic (crushed)
  • 2 tbsp soy sauce
  • 3 tbsp oil

Instructions

  1. Heat oil in a pot.

  2. Saute garlic and onion.

  3. Add pork belly. Cook until light brown.

  4. Pour diced tomato into the pot. Stir.

  5. Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes.

  6. Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes.

  7. Add carrot, potato, bell pepper, and green pea. Cover the pot. Cook for 5 to 7 minutes.

  8. Season with salt and pepper.

  9. Transfer to a serving plate. Serve. Share and enjoy!