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Spicy Pork Adobo

Spicy Pork Adobo

Spicy Pork Adobo is pork adobo cooked with dried red chilies and oyster sauce. The chilies give the sauce a slow heat, while the oyster sauce makes it taste a little richer. Serve over hot rice.

⏱ Prep: 5 min ⏱ Cook: 50 min

Ingredients

  • 1 large bs pork butt (diced)
  • 1.25 cup light soy sauce
  • 3 tbsp oyster sauce
  • 1.5 tsp whole peppercorn
  • 3 piece dried bay leaves
  • 3 tbsp white vinegar
  • 2 tsp granulated white sugar
  • 6 piece dried red chili
  • 5 clove garlic (crushed)
  • 1 cup water
  • 3 tbsp oil
  • 0 Salt to taste

Instructions

  1. Heat the cooking oil in a pan over medium heat. Add the crushed garlic and cook until light brown.

  2. Add the pork butt and cook for 3 to 5 minutes until the edges turn light brown.

  3. Pour in the soy sauce, oyster sauce, and water. Stir and let it boil.

  4. Add the dried red chilies, whole peppercorn, and dried bay leaves. Cover the pan and simmer for 40 to 45 minutes, or until the pork is tender.

  5. Pour in the white vinegar and let it return to a boil.

  6. Add the granulated white sugar and salt to taste. Stir to combine and cook for 3 more minutes. Transfer to a serving plate. Share and enjoy!