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Spicy Laing

Spicy Laing

⏱ Prep: 10 min ⏱ Cook: 90 min

Ingredients

  • 1 pack (4 ounces dried taro leaves)
  • 1.5 lb pork belly (thinly sliced)
  • 3.25 cup salted dried fish (daing, shredded)
  • 2 cup coconut milk
  • 4 cup coconut cream
  • 15 piece Thai chili
  • 1 medium onion (sliced)
  • 5 clove garlic (crushed)
  • 2 tbsp ginger (sliced into strips)
  • 2 piece long green chili
  • 0 salt and pepper to taste

Instructions

  1. Combine pork, dried fish, garlic, onion, ginger, coconut milk, and coconut cream in a cooking pot.

  2. Apply heat and let boil.

  3. Add the dried taro leaves and Thai chili (do not stir). Simmer until the liquid almost dries out. Note: This will take about 40 to 50 minutes. When you notice a strong scent of coconut, this can be a sign that its ready.

  4. Put-in the long green chili, salt, and pepper. Gently stir the ingredients and cook for another 3 minutes.

  5. Transfer to a serving plate.

  6. Serve. Share and enjoy!