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Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)

Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)

This is a recipe for Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)

⏱ Prep: 10 min ⏱ Cook: 120 min

Ingredients

  • 4 large bs. goat meat (chopped)
  • 8 piece Thai chili pepper
  • 3.25 cup green peas
  • 1 red bell pepper (sliced into squares)
  • 1 g reen bell pepper (sliced into squares)
  • 10 tbsp peanut butter
  • 6 oz can tomato paste
  • 8 oz can tomato sauce
  • 1 medium onion (chopped)
  • 4 clove garlic (crushed)
  • 2 cup beef broth
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a pot.

  2. Saute garlic, onion, and chilies for 3 minutes.

  3. Add goat meat. Saute until light brown.

  4. Add tomato paste and pour tomato sauce. Stir.

  5. Pour beef broth. Let boil. Cover and cook between low to medium heat for 90 minutes or until tender.

  6. Add peanut butter. Stir to ensure that all ingredients are well blended.

  7. Add salt and ground black pepper.

  8. Stir-in green peas and bell peppers. Cover and cook for 8 to 10 minutes.

  9. Transfer to a serving plate. Serve.

  10. Share and enjoy!