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Special Tokwat Baboy

Special Tokwat Baboy

Grilled pork belly with crispy fried tofu tossed in sweet and spicy vinegar sauce.

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 1 large b. pork belly (grilled and sliced)
  • 12 oz extra firm tofu
  • 1 red onion (sliced)
  • 3.25 cup green onions (chopped)
  • 1 cup cane vinegar
  • 3 tbsp soy sauce
  • 1.5 tbsp brown sugar
  • 1.25 tsp ground black pepper
  • 1.25 tsp salt
  • 1.5 cup oil

Instructions

  1. Heat the cooking oil in a frying pan.

  2. Pat the tofu dry with paper towels. Fry both sides until the color turns golden brown.Let the temperature cool down and then slice each piece into smaller cubes. Set aside.

  3. Combine vinegar, soy sauce, sugar, salt, and ground black pepper in a bowl. Mix well. Microwave for 20 seconds.

  4. Combine pork belly and tofu in a large bowl.Add the onion and scallions. Toss.

  5. Pour-in the vinegar mixture. Toss once more.

  6. Serve. Share and enjoy!