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Special Goto

Special Goto

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 1 cup uncooked rice
  • 1 large b. ox tripe (cleaned)
  • 1 large b. pig large intestine (cleaned)
  • 4 eggs (boiled and shelled)
  • 5 cup water (for cooking)
  • 6 cup water (for boiling)
  • 2 tsp beef powder or 1 beef cube
  • 1 tsp turmeric powder (optional)
  • 2 tbsp minced ginger
  • 1 medium onion (minced)
  • 5 clove garlic (minced)
  • 2 tsp garlic powder
  • 3 tbsp oil
  • 1 head toasted garlic
  • 1.25 cup chopped green onion
  • 1.5 cup crushed chicharon
  • 0 Salt and pepper to taste

Instructions

  1. Boil 6 cups of water in a deep cooking pot.

  2. Add the ox tripe, pig intestine, and 1 teaspoon salt. Boil for 2 to 3 hours or until soft. Add water as needed. Remove the tripe and intestine from the pot to cool down and then slice into bite sized pieces. Set aside.

  3. Heat the cooking oil in a deep cooking pot.

  4. Saute the onion, ginger, and garlic.

  5. Once the onion is soft, add the tripe and intestine. Cook for 2 to 3 minutes.

  6. Add the beef powder( or cube), turmeric powder, and garlic powder.

  7. Pour-in the water. Stir and let boil.

  8. Add the rice. Allow the water to boil once more and then adjust the heat between low to medium. Cook for 30 to 45 minutes or until the desired texture is achieved. Add water if needed and stir every 5 minutes or so to prevent the rice from sticking on the pan.

  9. Add salt and pepper to taste.

  10. Transfer to a serving bowl. Add egg and top with green onions, toasted garlic, and crushed chicharon.

  11. Serve. Share and enjoy!