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Spareribs Kaldereta

Spareribs Kaldereta

Pork spare ribs stewed in a tomato based sauce with potato, carrot, capsicum, and peas.

⏱ Prep: 5 min ⏱ Cook: 90 min

Ingredients

  • 2 large bs. pork spare ribs
  • 1 piece Knorr Pork Cube
  • 1 piece potato (diced)
  • 1 piece carrot (sliced)
  • 2 piece bell pepper (sliced)
  • 0.75 cup green peas (frozen)
  • 5 tbsp liver spread
  • 8 oz tomato sauce
  • 1 piece onion (chopped)
  • 4 clove garlic (crushed)
  • 2 piece Thai chili pepper (chopped)
  • 2 cup water
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a pan.

  2. Saute onion and garlic.

  3. Once the onion softens, add spareribs. Saute until the ribs turns light brown in color.

  4. Pour tomato sauce and water. Stir and let boil.

  5. Add Knorr Pork Cube. Cover the pan and then cook for 1 hour or until the meat gets tender.

  6. Add liver spread and chili pepper. Stir.

  7. Add carrot and potato and more water, as needed. Cover and cook for 5 minutes.

  8. Stir-in bell peppers and green peas. Cook for 3 minutes.

  9. Season with ground black pepper and salt.

  10. Transfer to a serving bowl and serve along with warm rice.

  11. Share and enjoy.