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Smothered Pork Chop

Smothered Pork Chop

⏱ Prep: 20 min ⏱ Cook: 50 min

Ingredients

  • 3 piece Pork Chops (about 6 ounces each, thick cut)
  • 1 large arge yellow onion (sliced)
  • 2 tsp minced garlic
  • 1 tbsp all purpose flour
  • 1.25 cup beef broth
  • 1.25 cup heavy cream
  • 1.5 cup water
  • 1 tsp garlic powder
  • 0 salt and pepper to taste
  • 1 tbsp unsalted butter
  • 2 tbsp oil

Instructions

  1. Sprinkle salt, pepper, and garlic powder on each pork chop. Rub and let stay for 15 minutes.

  2. Heat oil in a pan.

  3. Pan fry the pork chops in medium heat for about 6 to 8 minutes per side or until the color turns medium brown.

  4. Remove from the pork chops from the pan, set aside.

  5. On the same pan, melt-in butter.

  6. Put-in the onions and cook until caramelized (about 6 to 8 minutes).

  7. Put-in garlic. Cook for 2 minutes.

  8. Sprinkle-in flour. Stir and cook for 3 minutes.

  9. Pour-in beef broth, water, and heavy cream. Bring to a boil. Simmer for 12 minutes.

  10. Place the fried pork chops in the pan. Cook for 5 more minutes or until the sauce reduces.

  11. Transfer to a serving plate. Serve with rice.

  12. Share and enjoy!