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Slow Cooked Beef Lauya Soup

Slow Cooked Beef Lauya Soup

⏱ Prep: 10 min ⏱ Cook: 600 min

Ingredients

  • 3 large bs. beef chuck (sliced)
  • 1 medium yellow onion (sliced)
  • 1 tsp whole peppercorn
  • 1 cup chopped scallions (green onions))
  • 1 tsp garlic powder
  • 8 cup water
  • 2 thumbs ginger (sliced)
  • 1 piece beef cube
  • 2.5 tbsp fish sauce

Instructions

  1. Combine the beef chuck, peppercorns, ginger, water, garlic powder, and onion in a slow cooker.

  2. Cover the slow cooker and start to slow cook in high for 8 to 10 hours.

  3. Put-in the scallions and fish sauce. Stir and continue to slow cook for 30 minutes.

  4. Transfer to a serving bowl. Serve with a small bowl of fish sauce and lemon along with some chili flakes.

  5. Share and enjoy!