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Slow Cooked Beef Brisket

Slow Cooked Beef Brisket

⏱ Prep: 5 min ⏱ Cook: 360 min

Ingredients

  • 2 large bs. beef brisket
  • 10 oz can beef consomme
  • 2 tbsp Worcestershire sauce
  • 1 medium onion (minced)
  • 2 tsp garlic (minced (optional))
  • 1.5 tsp ground black pepper
  • 1.5 tsp salt

Instructions

  1. Combine the beef consomme, Worcestershire sauce, salt, and pepper in a bowl. Stir.

  2. Arrange the beef brisket in a crock pot (slow cooker). Add the minced onions and garlic on top.

  3. Pour-in the sauce mixture.

  4. Cover and slow cook the beef brisket for 5 to 6 hours.

  5. Gently remove the beef brisket from the crock pot.

  6. Pour the remaining liquid in a sauce pan and heat over the stove top. Let the sauce reduce to half.

  7. Pour the sauce over the beef brisket.

  8. Serve. Share and enjoy!