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Sizzling Tofu

Sizzling Tofu

Cubed extra-firm tofu is pan-fried until golden brown and crispy on all sides, then tossed in a savory sizzling plate sauce made with Lady's Choice Mayonnaise, Knorr Liquid Seasoning, chopped red and green bell peppers, and onions.

Prep: 5 min Cook: 25 min

Ingredients

  • 14 oz. extra firm tofu (cubed)
  • 2 tbsp chopped red bell pepper
  • 2 tbsp chopped green bell pepper
  • 1 medium yellow onion (chopped)
  • 1 tbsp butter
  • 2 cup cooking oil
  • 1.25 cup Lady's Choice Mayonnaise
  • 1 tbsp Knorr Liquid Seasoning
  • 1.5 tsp onion powder
  • 2 tbsp water

Instructions

  1. Prepare the sauce by combining all the sauce ingredients. Mix well. Set aside.

  2. Heat oil in a pot.

  3. Once the oil gets hot (around 350F), deep fry the cubed tofu until it turns light brown. Remove from the pot and place in a plate with paper towel. Set aside

  4. Scoop 3 tablespoons cooking oil from the pot where the tofu was fried. Heat it in a separate clean pot.

  5. Saute onion and bell peppers.

  6. Fold in the fried tofu. Cook for 2 minutes.

  7. Pour in half of the sauce mixture into the pot. Stir and continue to cook for 2 minutes.

  8. Heat a sizzling plate on the stovetop. Melt butter into the plate. Transfer cooked tofu on the metal plate and pour the remaining sauce. Toss and cook for 1 minute.

  9. Serve.