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Sizzling Gambas

Sizzling Gambas

Shrimp cooked in a spicy, garlicky sauce and served on a hot sizzling plate

⏱ Prep: 8 min ⏱ Cook: 15 min

Ingredients

  • 1 large b shrimp (peeled and deveined)
  • 2 tbsp garlic (minced)
  • 1.25 cup lemon juice
  • 1.5 cup green chili (sliced diagonally)
  • 1 cup red bell pepper (chopped)
  • 1.25 cup oilor olive oil
  • 1 medium-sized onion (quartered)
  • 2 tbsp cooking rice wine
  • 1.25 cup tomato sauce
  • 2 tbsp chili sauce
  • 0 Salt and pepper to taste

Instructions

  1. Combine lemon juice and shrimp and marinade for 30 minutes.

  2. Pour cooking oil in a wok of frying pan then apply heat.

  3. When the oil is hot enough, put-in the garlic and cook until the color turns light brown.

  4. Add the onions and red bell pepper then cook until the texture softens.

  5. Put-in the shrimps and cook for 2 minutes.

  6. Add the cooking rice wine, salt, and pepper then cook for another minute.

  7. Add the tomato sauce and stir. Cook for 2 minutes.

  8. Put-in the hot sauce and simmer for 30 seconds. Turn off the heat and set-aside.

  9. Heat a sizzling plate and transfer the shrimp along with the other ingredients.

  10. Top with sliced green chilies and serve.

  11. Share and enjoy!