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Sinigang na Panga ng Tuna (Tuna jaw cooked in sour broth)

Sinigang na Panga ng Tuna (Tuna jaw cooked in sour broth)

⏱ Prep: 10 min ⏱ Cook: 40 min

Ingredients

  • 2 large bs tuna jaw (panga ng tuna)
  • 8 cup water
  • 2 cup string beans (sitaw, cut in 2 inches length)
  • 3 piece medium-sized egg plant (sliced)
  • 8 piece okra (cleaned)
  • 1 bunch water spinach (kangkong, chopped)
  • 6 piece medium-sized tomatoes (halved)
  • 2 tbsp fish sauce (patis)
  • 4 piece Thai chilies or 3 pieces finger chilies (siling pansigang)

Instructions

  1. Heat a cooking pot and pour-in the water. Bring to a boil.

  2. Put-in the onions and tomatoes and cook until tender.

  3. Put-in the tuna jaw and simmer for 15 minutes

  4. Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.

  5. Put-in the okra and string beans and cook for 3 minutes.

  6. Add the eggplant and give additional 5 minutes to cook.

  7. Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.

  8. Transfer to a serving bowl and serve hot.

  9. Share and enjoy!