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Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

⏱ Prep: 10 min ⏱ Cook: 10 min

Ingredients

  • 0.5 lb chicken breast cut to 1 inch cubes
  • 0.5 cup coconut milk
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 shallot (finely chopped)
  • 1 tbsp fresh ginger (grated)
  • 1 clove of minced garlic
  • 1 tbsp finely chopped lemon grass
  • 1 tbsp brown sugar
  • 0.5 tbsp curry powder
  • 0 salt and black pepper to taste
  • 0 bamboo skewers (soaked for 30 minutes)
  • 1 cup Thai Peanut Sauce (Dipping Sauce - see recipe below)

Instructions

  1. In a mixing bowl, combine the milk, soy sauce, fish sauce,shallot, garlic,brown sugar, curry powder and ginger. Season with salt and pepper, mix well.

  2. Add the chicken cubes and marinate for 1- 3 hours.

  3. Pre-heat your grill pan on medium-high heat and spray or brush with oil.

  4. Thread chicken onto skewers while pan is heating.

  5. Grill chicken satay for 2-3 minutes per side, or until meat is cooked through and has light grill marks.

  6. Serve Chicken Satay warm with Peanut Dipping Sauce and Asian salad of your choice.