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Camaron Rebosado

Camaron Rebosado

⏱ Prep: 30 min ⏱ Cook: 12 min

Ingredients

  • 1 large b shrimp (peeled and deveined)
  • 1 piece lemon
  • 8 tbsp flour
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 2 piece raw eggs
  • 1 tbsp fresh milk
  • 3 cup cooking oil

Instructions

  1. Marinate the shrimp in lemon juice for 30 minutes.

  2. Combine flour, cornstarch, and salt in a mixing bowl then mix well.

  3. Add the eggs and milk stir until all the ingredients are well distributed.

  4. Heat a pan and pour-in the cooking oil.

  5. When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.

  6. Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).

  7. Serve with sweet and sour sauce. Share and enjoy!