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Lechon Sauce

Lechon Sauce

This is a recipe on how to make lechon sauce from scratch. This is perfect for lechon baboy or roasted pig, lechon kawali, and lechon manok.

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 1.5 lb pork liver
  • 3.25 cup white vinegar
  • 1.25 cup bread crumbs
  • 8 clove garlic (minced)
  • 2 onions (minced)
  • 1.5 cup water
  • 3.25 cup brown sugar
  • 1 tsp onion powder
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Rub salt and ground black pepper all over the pork liver. Let it stay for 5 minutes.

  2. Grill the liver until fully cooked. Let it cool down and then slice into small pieces. Set aside.

  3. Heat oil in a wok. Sauté garlic and onion until the latter softens.

  4. Add the grilled liver. Sauté for 1 minute.

  5. Pour the vinegar. Let it boil.

  6. Stir and then add the brown sugar and water. Let the mixture boil.

  7. Add the breadcrumbs. Stir and simmer for 2 minutes.

  8. Transfer the mixture into a blender. Blitz until the mixture smoothens.

  9. Pour the mixture back into the wok. Continue cooking until it starts to boil.

  10. Season with ground black pepper, salt, and onion powder.

  11. Transfer to a sauce bowl. Serve. Share and enjoy as a condiment.