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Sarciadong Isda

Sarciadong Isda

Sarciadong Isda is a Filipino dish featuring fried fish simmered in sauce with garlic, onions, and eggs.

⏱ Prep: 10 min ⏱ Cook: 30 min

Ingredients

  • 2 large bs Tilapia (cleaned)
  • 2 tomatoes (diced)
  • 2 onions (diced)
  • 1 cup water
  • 1.5 tsp ground black pepper
  • 3 g reen onions (chopped (optional))
  • 2 tsp garlic (minced)
  • 2 eggs (beaten)
  • 1.5 cup oil
  • 2 tsp salt
  • 0 fish sauce to taste

Instructions

  1. Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.

  2. Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.

  3. Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes

  4. Add the fish sauce and ground black pepper then stir.

  5. Put-in the chopped green onions and water then bring to a boil.

  6. Add the fried fish and simmer for 3 to 5 minutes.

  7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.

  8. Once the eggs curdles or coagulates, you may start stirring the mixture.

  9. Simmer for another 2 minutes than transfer to a serving plate.

  10. Serve hot. Share and enjoy!