← Back to recipes
Saging con Hielo

Saging con Hielo

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 6 piece ripe saba banana (peeled)
  • 3.25 cup brown sugar
  • 1.5 cup water
  • 1.25 tsp salt
  • 1.5 cup shaved ice
  • 1.25 cup evaporated milk

Instructions

  1. Pour-in the water in a cooking pot. Let boil.

  2. Put-in the brown sugar. Stir.

  3. Add the vanilla extract (or essence) and salt. Stir once more. Cook for 1 minute.

  4. Add the saba banana. Cover the cooking pot. Adjust the heat to low and cook for 10 to 15 minutes. Let the liquid reduce to half. Turn-off the heat and allow the banana to cool.

  5. Transfer to a serving bowl. Top with shaved ice and pour evaporated milk.

  6. Serve. Share and enjoy!