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Pumpkin Pie

Pumpkin Pie

Filipino-style pie — sweet filling in a buttery crust. A tropical dessert.

Prep: 10 min Cook: 45 min

Ingredients

  • 28.3 g (1 oz) canned pumpkin
  • 1 pastry dough for a single crust pie
  • 2 piece eggs (beaten)
  • 1.25 cup fresh milk
  • 3.25 cup white granulated sugar
  • 1 tsp ground cinnamon
  • 1.5 tsp ground nutmeg
  • 2 tsp salt

Instructions

  1. Preheat oven to 425 degrees Fahrenheit

  2. Combine sugar, salt, ground cinnamon, and ground nutmeg in a bowl then mix well.

  3. Add the beaten eggs and continue mixing until all the ingredients are well distributed.

  4. Put-in the pumpkin and fold-in with the other ingredients.

  5. Gradually add the milk while mixing.

  6. Pour the mixture on the pastry dough (uncooked pie crust) and place inside the oven.

  7. Bake for 12 minutes then reduce the temperature to 350 degrees Fahrenheit. Bake for another 40 to 45 minutes or until it passes the toothpick test.

  8. Remove from the oven and let cool.

  9. Refrigerate for 2 hours.

  10. Serve,