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Pulled Pork Crock Pot

Pulled Pork Crock Pot

⏱ Prep: 5 min ⏱ Cook: 420 min

Ingredients

  • 4 large bs. pork shoulder
  • 1 medium sweet onion (minced)
  • 3 tbsp dark brown sugar
  • 1.25 cup cane vinegar
  • 1 tbsp sea salt
  • 1.5 tsp ground black pepper
  • 1 tsp garlic powder
  • 1.25 cup tomato paste
  • 1 tsp Sriracha sauce

Instructions

  1. Arrange the minced onion at the bottom of the crock pot.

  2. Lay-in the pork shoulders. You can divide the pork shoulders in half if it does not fit the crock pot.

  3. Combine salt, pepper, sugar, vinegar, garlic powder, and Sriracha sauce in a bowl. Mix well. Pour the mixture in the crock pot. Cover and slow cook for 7 hours.

  4. Remove the pork and let cool. Shred the pork using your hands. Set aside.

  5. Transfer the remaining liquid in a sauce pan. Cook the liquid and reduce in half. Pour over the pulled pork crock pot.

  6. Serve. Share and enjoy