← Back to recipes
Pork Tapsilog

Pork Tapsilog

Pork tapa with garlic fried rice and egg

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 1 large b. pork loin (thinly sliced)
  • 4 piece eggs (fried)
  • 4 cup garlic rice
  • 2 tsp garlic (minced)
  • 3 tbsp soy sauce
  • 0.5 tsp granulated white sugar
  • 3 tbsp oil
  • 1.5 tsp salt
  • 1.25 tsp ground black pepper

Instructions

  1. In a medium resealable bag, combine pork, soy sauce, garlic, sugar, salt, and pepper. Mix well and then marinate overnight inside the fridge.

  2. Heat the frying pan and then pour-in the cooking oil.

  3. When the oil becomes hot, fry the marinated pork pieces in low to medium heat until the color turns medium brown. Flip as necessary to cook the opposite side.

  4. Arrange the fried marinated pork, a cup of garlic rice, and a piece of fried egg in individual plates.

  5. Serve with spicy vinegar and ketchup. Share and enjoy!