← Back to recipes
Pork Siomai

Pork Siomai

Steamed homemade pork shumai.

⏱ Prep: 15 min ⏱ Cook: 20 min

Ingredients

  • 2.5 lb ground pork
  • 1 cup shrimp (minced)
  • 2 sachets Knorr SavorRich Pork Seasoning (44g each)
  • 1 cup jicama (minced)
  • 1 tbsp sesame oil
  • 1.25 tsp ground black pepper
  • 1 cup onion minced
  • 1 cup carrots minced
  • 1 piece raw egg
  • 1.5 cup scallions minced
  • 30 piece wonton wrapper
  • 0 Water for steaming

Instructions

  1. Combine ground pork and minced shrimp in a bowl. Gradually mix together.

  2. Add jicama, carrot, onion, scallion, egg, ground black pepper, and sesame oil. Continue to mix until all the ingredients are well blended.

  3. Add Knorr SavorRich Pork Liquid Seasoning. Mix well.

  4. Scoop 1 1/2 tablespoons of the pork mixture and wrap in wonton wrapper (see video below for guidance). Perform this step until the mixture is fully consumed.

  5. Arrange in a steamer and then steam for 15 to 20 minutes.

  6. Transfer to a serving plate. Serve with toyo and calamansi dipping sauce and some chili garlic paste.