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Pork Pochero

Pork Pochero

This is a recipe for pork pochero

⏱ Prep: 10 min ⏱ Cook: 70 min

Ingredients

  • 1 large b. pork belly (liempo, sliced into serving pieces)
  • 2 piece Chinese sausage (sliced crosswise)
  • 1 large arge plum tomato
  • 4 clove garlic (crushed and minced)
  • 1 large arge yellow onion (chopped)
  • 4 piece saba banana (halved)
  • 2 bunch es bok choy (lower end cut)
  • 8 oz. green beans
  • 1 large arge potato (cut into cubes)
  • 7 cup water
  • 1 oz. can tomato sauce
  • 2 pork cubes
  • 0 Salt and ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a cooking pot.

  2. Sauté garlic onion, and tomato

  3. Once the onion becomes tender, add the Chinese sausage and pork belly. Continue to cook until the pork belly browns (around 3 minutes).

  4. Pour the tomato sauce and water. Let boil.

  5. Add the pork (or beef cubes). Stir. Cover the pot and set the heat to low. Boil for 50 minutes.

  6. Add the banana and potato. Cover and continue to cook in medium heat for 12 minutes.

  7. Add the green beans and bok choy. Cook for 5 to 7 minutes.

  8. Add salt and ground black pepper to taste.

  9. Serve, Share and enjoy!