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Pork Menudo sa Gata

Pork Menudo sa Gata

⏱ Prep: 5 min ⏱ Cook: 60 min

Ingredients

  • 1.5 lb pork shoulder (cut into cubes)
  • 1 piece Knorr Pork Cube
  • 4 oz pork liver (cubed)
  • 2 piece potato (cubed)
  • 1 piece carrot (cubed)
  • 4 piece dried bay leaves
  • 2 cup coconut milk
  • 8 oz tomato sauce
  • 1 piece onion (chopped)
  • 3 clove garlic (minced)
  • 3 tbsp oil
  • 3 tbsp soy sauce
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a wok. Sauté garlic and onion until the onion softens.

  2. Add pork. Continue sautéing until the outer part turns light brown.

  3. Add soy sauce. Cook for 1 minute.

  4. Pour tomato sauce and coconut milk. Let boil.

  5. Add Knorr Pork Cube. Stir and then add dried bay leaves. Cover the wok. Adjust heat to a low setting. Cover the wok and continue cooking until the pork tenderizes. Note: add water if the sauce starts to dry-up while the pork is not tender yet.

  6. Add pork liver. Cook for 8 minutes.

  7. Add potato and carrot. Cook for 10 minutes.

  8. Season with salt and ground black pepper. Serve with warm rice.

  9. Share and enjoy!