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Pork Mechado

Pork Mechado

This is a recipe for pork mechado.

⏱ Prep: 12 min ⏱ Cook: 60 min

Ingredients

  • 1.5 lb pork shoulder (sliced into cubes)
  • 1 large arge potato (cubed)
  • 1 medium red bell pepper (sliced)
  • 1 medium green bell pepper (sliced)
  • 1 cup frozen green peas
  • 1 Knorr Pork Cube
  • 1 large ime (or calamansi)
  • 3 tbsp soy sauce
  • 1 can tomato sauce)
  • 1.5 cup water
  • 5 clove garlic (crushed and chopped)
  • 1 medium onion (diced)
  • 0 Salt and ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Combine pork, soy sauce, and juice of 1 lime in a bowl. Mix well and let it stay for 10 minutes.

  2. Heat the oil in a cooking pot.

  3. Saute the garlic and onion until the onion gets soft.

  4. Add the marinated pork (include the remaining marinade). Cook until it pork turns light brown.

  5. Pour tomato sauce and water. Let boil.

  6. Add the Knorr Pork Cube. Stir. Cover and cook in low heat for 35 to 40 minutes.

  7. Add the potato and green peas. Cook for 10 minutes.

  8. Stir-in the bell peppers. Continue to cook for 5 minutes.

  9. Add salt and ground black pepper to taste.

  10. Transfer to a serving plate.

  11. Serve. Share and enjoy!