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Pork Hamonado

Pork Hamonado

Pork belly stewed in soy sauce and pineapple juice

⏱ Prep: 5 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. pork belly (sliced into serving pieces)
  • 2 cup pineapple juice
  • 20 oz pineapple chunks
  • 6 clove garlic (crushed)
  • 6 tbsp soy sauce
  • 3 tbsp brown sugar
  • 2 tsp whole peppercorn
  • 3 tbsp oil
  • 0 Salt to taste

Instructions

  1. Heat the oil in a cooking pot. Fry each side of the pork belly for 2 minutes.

  2. Pour-in the soy sauce, pineapple juice, and half of the pineapple chunks.

  3. Add the garlic and whole peppercorn. Cover and let it boil.

  4. Reduce the heat to a simmer. Continue cooking until the pork tenderizes. Note: This should take around 60 minutes. You can add water as needed.

  5. Add the remaining pineapple chunks and brown sugar. Season with salt as needed. Cook for 2 minutes.

  6. Serve warm with rice. Share and enjoy!