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Pork Giniling Kaldereta

Pork Giniling Kaldereta

⏱ Prep: 10 min ⏱ Cook: 40 min

Ingredients

  • 1.5 lb ground pork
  • 8 oz can tomato sauce
  • 1 small red bell pepper (chopped)
  • 1 small green bell pepper (chopped)
  • 1.5 cup carrots (cubed)
  • 1.25 cup liver spread
  • 1.25 cup green olives
  • 1 piece pork cube
  • 1.5 cup water
  • 3 tbsp oil
  • 1 small yellow onion (chopped)
  • 4 clove garlic (crushed and chopped)
  • 1.5 tsp crushed red pepper flakes
  • 0 salt and pepper to taste

Instructions

  1. Heat oil in a pan or cooking pot.

  2. Once the oil turns hot, saute the garlic and onion.

  3. Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.

  4. Add the pork cube and liver spread. Stir and cook for 5 minutes.

  5. Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.

  6. Add crushed red peppers, carrots and olives. Cook for 7 minutes.

  7. Stir-in the bell peppers. Cook for 5 minutes.

  8. Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.

  9. Transfer to a serving bowl. Serve with white rice.

  10. Share and enjoy!