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Pork Curry Tinola

Pork Curry Tinola

Creamy curried pork with green papaya and spinach

⏱ Prep: 5 min ⏱ Cook: 60 min

Ingredients

  • 1.5 lb pork shoulder (cubed)
  • 1 Knorr Pork Cube
  • 1 g reen papaya (wedged)
  • 1.5 cup spinach
  • 2 cup coconut milk
  • 1.5 cup water
  • 0.5 tsp curry powder
  • 2 tsp turmeric powder
  • 1 tsp chili garlic oil
  • 1 onion (chopped)
  • 2 thumbs ginger (chopped)
  • 5 clove garlic (chopped)
  • 5 piece Thai chili pepper
  • 0 Fish sauce to taste

Instructions

  1. Heat oil in a pan. Sauté garlic, onion, and ginger.

  2. Once the onion softens, add the pork. Cook it while stirring occasionally until the color of the outer part turns light brown.

  3. Add chili garlic oil and Knorr Pork Cube. Stir.

  4. Pour the coconut milk. Cover the pan. Let boil. Continue cooking for 20 minutes using between low to medium heat.

  5. Pour water into the pan. Cover and let it boil. Adjust the stove to the lowest setting. Continue cooking until the pork becomes tender.

  6. Add green papaya. Cook in low heat for 7 to 10 minutes.

  7. Add curry powder and turmeric powder.

  8. Season with fish sauce and add chili peppers and spinach. Cover the pan and cook for 2 minutes.

  9. Serve warm. Share and enjoy!