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Pork Chop Suey

Pork Chop Suey

⏱ Prep: 10 min ⏱ Cook: 30 min

Ingredients

  • 1 large b. pork shoulder (sliced into thin strips)
  • 1 medium carrot (peeled and sliced crosswise)
  • 1 head small cabbage (chopped)
  • 1.25 cup flat leaf parsley (chopped)
  • 1 medium sweet onion (sliced)
  • 1 tsp minced garlic
  • 1 tbsp cornstarch diluted in 1/2 cup beef broth or water
  • 2 tbsp oil
  • 1 small bell pepper (sliced into strips (any color))
  • 1 tbsp soy sauce (optional)
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat a cooking pot and pour-in the cooking oil.

  2. Saute the onion and garlic.

  3. Add the pork and continue to sauté for 5 to7 minutes.

  4. Add the parsley and soy sauce. Put-in the carrot and then cook for 3 to 5 minutes more.

  5. Add the bell pepper and cabbage. Stir-fry for 3 minutes. Cover the cooking pot and continue to cook in medium heat for 8 minutes while stirring every 2 minutes.

  6. Pour-in the diluted cornstarch. Stir and cook until the texture of the dish thickens.

  7. Add salt and pepper to taste.

  8. Transfer to a serving plate. Serve.

  9. Share and enjoy!