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Pork Chao Fan

Pork Chao Fan

Chinese Style Fried Rice

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 6 oz ground pork (or grilled pork belly)
  • 4 cup rice (leftover)
  • 0.5 cup carrot (chopped)
  • 0.75 cup green peas
  • 1 piece onion (minced)
  • 2 piece eggs (beaten)
  • 0.5 cup green onions (chopped)
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tsp Sesame oil
  • 0 Salt and ground white pepper to taste
  • 5 tbsp oil

Instructions

  1. Heat oil in a wok. Add beaten eggs. Fry until eggs are fully cooked. Remove eggs from the pan. Set aside.

  2. Sauté onion using remaining oil until it softens.

  3. Add ground pork. Cook while stirring until pork turns medium brown.

  4. Pour soy sauce, Sesame oil, and hoisin sauce into the wok. Stir.

  5. Add carrots and leftover rice. Stir-fry for 2 minutes. Toss until all ingredients are well distributed.

  6. Add green peas and green onions. Cook for 1 minute.

  7. Add the chopped fried egg and then season with salt and ground white pepper.

  8. Serve warm. Share and enjoy!