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Pork Binagoongan sa Gata

Pork Binagoongan sa Gata

Pork belly with shrimp paste in coconut milk

⏱ Prep: 15 min ⏱ Cook: 80 min

Ingredients

  • 3 large bs. pork belly (cubed)
  • 40 g rams Knorr Ginataang Gulay Recipe Mix
  • 4 tbsp shrimp paste
  • 3 cup water
  • 1 Chinese eggplant (sliced)
  • 1 tomato (chopped)
  • 1 onion (minced)
  • 5 clove garlic (minced)
  • 2 tbsp white vinegar
  • 1 tsp sugar
  • 3 large ong green chili pepper (sliced)
  • 5 tbsp oil
  • 0 Fish sauce and ground black pepper to taste

Instructions

  1. Heat a pan and then sear the pork belly. Remove the belly from the pan and set it aside.

  2. Add 2 tablespoons of cooking oil in the same pan. Fry the eggplants for 2 minutes per side. Remove and set aside.

  3. Heat remaining oil in a pan. Sauté garlic, onion, and tomato. Add the shrimp paste (bagoong alamang) and cook it for 2 minutes.

  4. Add the seared pork back once the onion softens. Cook for 1 minute.

  5. Pour water and let the mixture boil. Adjust the heat to a low setting. Cook for 35 minutes.

  6. Combine Knorr Gintaang Gulay Mix with 1 cup water. Pour the mixture into the pot. Add vinegar. Cover and continue cooking until the pork become tender.

  7. Add the fried eggplants, long green peppers, along with a teaspoon of sugar. Cook for 2 minutes.

  8. Season with fish sauce and ground black pepper. Serve with rice. Share and enjoy!