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Pork Belly with Boiled Eggs in Oyster Sauce

Pork Belly with Boiled Eggs in Oyster Sauce

⏱ Prep: 10 min ⏱ Cook: 60 min

Ingredients

  • 3 large bs. pork belly (sliced into serving pieces)
  • 1 Knorr Pork cube
  • 25 quail eggs (boiled and peeled)
  • 3 onions (sliced)
  • 0.5 piece lime
  • 1 head garlic (crushed and chopped)
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 4 cup water
  • 4 tbsp oil
  • 0 Ground black pepper to taste

Instructions

  1. Heat oil in a pan. Sauté 1 onion and garlic.

  2. Add the pork belly. Continue sautéing until it browns. Note: this can take up to 5 minutes.

  3. Add the soy sauce, oyster sauce, and Worcestershire sauce. Stir and cook for 1 minute.

  4. Pour the water into the pan. Cover it and let boil.

  5. Add Knorr Pork cube. Cover and simmer for 60 to 80 minutes.

  6. Add the brown sugar and squeeze the lime. Cook until the sauce evaporates almost completely.

  7. Add the remaining onions. Stir and continue cooking until the onion softens.

  8. Season with ground black pepper.

  9. Add the boiled quail eggs and gently toss. Cook for 1 minute.

  10. Transfer to a serving plate. Serve with rice. Share and enjoy!