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Pork Barbecue

Pork Barbecue

Filipino skewered marinated pork slices that are grilled to perfection.

⏱ Prep: 30 min ⏱ Cook: 15 min

Ingredients

  • 3 large bs. pork shoulder (sliced into thin pieces)
  • 2 sachets Knorr SavorRich Pork Liquid Seasoning
  • 2 tbsp brown sugar
  • 0.5 cup banana ketchup
  • 3 piece calamansi
  • 6 clove garlic (crushed)
  • 0.5 cup soy sauce
  • 0.5 tsp ground black pepper

Instructions

  1. Arrange pork slices in a large bowl. Add Knorr SavorRich, soy sauce, ketchup, sugar, garlic, and ground black pepper. Mix well. Cover and refrigerate for at least 3 hours. Note: marinating the meat longer will provide better results.

  2. Skewer the marinated meat on a bamboo skewer (also called barbecue stick). Set aside.

  3. Heat-up the grill. Start to grill the pork barbecue for 3 to 5 minutes per side. Continue this step until pork is thoroughly cooked. Note: baste with a mixture of soy sauce, banana ketchup, and vegetable oil after turning the barbecue over.

  4. Serve with warm rice and a dip of spicy vinegar. Enjoy!