← Back to recipes
Pocherong Baka

Pocherong Baka

This is a recipe for beef pochero

⏱ Prep: 10 min ⏱ Cook: 120 min

Ingredients

  • 3 large bs. beef chuck (cubed)
  • 1 Chorizo de Bilbao (sliced crosswise into smaller pieces)
  • 1 .5 oz. can diced tomato
  • 1 large arge baking potato (cubed)
  • 15 piece long green beans (Baguio beans)
  • 1 bunch baby bok choy
  • 1.5 head small cabbage
  • 1 ripe plantain (or saba, sliced)
  • 15 oz can chickpeas (garbanzos)
  • 5 cup beef broth
  • 3 clove garlic (minced)
  • 1 medium yellow onion (minced)
  • 3 tbsp fish sauce
  • 1.25 tsp ground black pepper
  • 3 tbsp oil

Instructions

  1. Heat oil in a cooking pot.

  2. Once the oil becomes hot saute garlic and onion until soft.

  3. Add beef chuck. Cook until light brown.

  4. Add the sliced chorizo. Cook for 1 minute.

  5. Pour the diced tomatoes into the pot. Stir and cook for 3 minutes.

  6. Pour the beef broth into the pot, Let boil. Cover and cook until the beef becomes tender.

  7. Add the chickpeas, potato, and plantains. Stir. Cook for 6 minutes.

  8. Add the long green beans. Cook for 1 minute.

  9. Add cabbage and bok choy. Cover and cook for 3 minutes.

  10. Season with fish sauce and ground black pepper. Continue to cook for 3 minutes.

  11. Transfer to a serving plate. Serve.

  12. Share and enjoy!