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Pocherong Baboy

Pocherong Baboy

This is a recipe for Pocherong Baboy.

⏱ Prep: 10 min ⏱ Cook: 75 min

Ingredients

  • 1.5 lb pork belly (cut into cubes)
  • 2 bunch es baby bok choy
  • 4 medium ripe saba banana
  • 1 piece Chorizo de Bilbao
  • 4 medium ripe tomato (wedged)
  • 12 piece long green beans
  • 1 medium potato (cubed)
  • 4 oz tomato sauce
  • 1 medium yellow onion (chopped)
  • 3 clove garlic (crushed and chopped)
  • 8 cup beef broth or pork broth
  • 2.5 tbsp fish sauce
  • 0 ground white pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a cooking pot.

  2. Once the oil becomes hot, saute onion and garlic.

  3. Add pork belly. Continue to saute until it turns light brown.

  4. Add Chorizo de Bilbao. Cook for 1 minute.

  5. Put the tomato into the pot. Stir and pour-in tomato sauce. Continue to cook for 2 minutes.

  6. Pour beef or pork broth into the pot. Let boil. Cover and cook in low heat for 45 to 60 minutes. Note: you can add more broth or water if needed.

  7. Add banana and potato. Cover and cook for 8 minutes.

  8. Add the long green beans. Stir. Cook for 3 minutes.

  9. Put the baby bok choy into the pot. Cover. Cook for 2 minutes.

  10. Season with fish sauce and ground white pepper. Stir,

  11. Transfer to a serving bowl. Serve.

  12. Share and enjoy!