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Pininyahang Manok

Pininyahang Manok

⏱ Prep: 10 min ⏱ Cook: 45 min

Ingredients

  • 2 large bs chicken (cut into serving pieces)
  • 12 oz pineapple chunks (canned)
  • 2 piece tomato (chopped)
  • 1 cup bell pepper (cut into thick strips)
  • 1 piece carrot (wedged)
  • 2.5 tbsp fish sauce (patis)
  • 1.5 cup fresh milk
  • 2 tbsp garlic (minced)
  • 1 piece onion (sliced)
  • 2 tbsp oil

Instructions

  1. Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes

  2. Pour the cooking oil in a cooking pot / casserole then apply heat

  3. Sauté the garlic, onion, and tomatoes

  4. Put-in the chicken and cook until color of the outer part turns light brown

  5. Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil

  6. Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).

  7. Put-in the carrots and simmer for 5 minutes

  8. Add the bell pepper and fish sauce then simmer for 3 minutes

  9. Remove from the cooking pot / casserole and transfer to a serving dish.

  10. Serve hot. Share and enjoy!