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Pinatuyong Pork Hamonado

Pinatuyong Pork Hamonado

Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.

⏱ Prep: 5 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. pork belly (sliced)
  • 1 piece Knorr Pork Cube
  • 1 can pineapple chunk (20 oz.)
  • 1.25 cup brown sugar
  • 5 tbsp soy sauce
  • 1 cup water
  • 1 piece onion (chopped)
  • 5 clove garlic (chopped)
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat oil in a pan.

  2. Fry pork belly until color turns light brown. Flip it over to cook the opposite side.

  3. Add onion and garlic. Stir and saute until onion softens.

  4. Pour soy sauce into the pan. Stir and continue cooking for 1 minute.

  5. Pour-in juice from the canned pineapple chunk and add 1 cup water. Let boil.

  6. Add Knorr Pork Cube. Cover and cook using low heat until pork tenderizes.

  7. Add brown sugar and half of the pineapple chunks in the can. Stir and cook until sauce thickens.

  8. Season with salt and ground black pepper as needed. Continue cooking until sauce evaporates completely.

  9. Add remaining pineapple. Stir.

  10. Transfer to a serving plate. Serve!

  11. Share and enjoy.