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Pepper Pork Belly

Pepper Pork Belly

Pork stew with bell peppers and garlic java rice

⏱ Prep: 10 min ⏱ Cook: 90 min

Ingredients

  • 2 large bs. pork belly
  • 1 tbsp Knorr Liquid Seasoning
  • 1 red bell pepper
  • 1 g reen bell pepper
  • 1 orange bell pepper
  • 1 tbsp oyster sauce
  • 3 tbsp soy sauce
  • 1 tsp brown sugar
  • 1.5 tsp cornstarch
  • 1 onion (chopped)
  • 4 clove garlic (crushed)
  • 2 cup water
  • 3 tbsp oil
  • 0 Salt and ground black pepper to taste

Instructions

  1. Heat cooking oil in a cooking pot.

  2. Sauté onion and garlic.

  3. Add pork belly once the onion softens. Continue sautéing until the exterior of the pork turns light brown.

  4. Add Knorr Liquid Seasoning, oyster sauce, soy sauce, and water. Let it boil. Cover the pot. Adjust the heat to a low setting. Cook until the pork becomes tender. Note: add water as needed.

  5. Add the sugar and put all the bell peppers into the pot. Cook for 3 minutes.

  6. Combine cornstarch with 3 tablespoons of water. Stir. Pour the mixture into the pot.

  7. Once the sauce thickens, season your dish with salt and ground black pepper.

  8. Transfer to a serving plate. Serve with rice. Share and enjoy!