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Papis

Papis

Papis — a delicious pork dish prepared with traditional Filipino flavors.

Prep: 10 min Cook: 60 min

Ingredients

  • 2 large bs. beef sirloin (cubed)
  • 453.6 g (16 oz) can pork and beans
  • 1 medium yellow onion (diced)
  • 3 clove garlic (crushed and minced)
  • 2 cup beef stock
  • salt and pepper to taste
  • 2 tbsp oil

Instructions

  1. Bring to a simmer the cooking oil in a deep cooking pot or Dutch oven.

  2. Saute the garlic and onion.

  3. When the onion becomes soft, add the cubed beef.

  4. Brown the beef and then pour-in the beef broth or beef stock. Let it boil. Cover and simmer for 45 to 60 minutes. Add water, if needed.

  5. Put-in the pork and beans. Stir and cook in medium heat for 5 minutes.

  6. Mix in salt and pepper to taste.

  7. Transfer to a serving plate. Serve.