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Lomi

Lomi

⏱ Prep: 10 min ⏱ Cook: 45 min

Ingredients

  • 1 large b miki noodles
  • 3 clove garlic (crushed and minced)
  • 1 medium onion (minced)
  • 1.25 lb cooked Kikiam (quekiam, sliced)
  • 1.25 lb pork (sliced into thin strips)
  • 8 piece cooked meatballs
  • 3 tbsp cassava flour diluted in 3 tablespoons water
  • 1.25 lb ham (chopped)
  • 1.25 lb pig’s liver (sliced)
  • 1.5 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp ground black pepper
  • 6 cup pork or beef broth
  • 1 cup chicharon (pork cracklings or pork rinds, pounded)
  • 1 piece raw egg (beaten)
  • 2 tbsp onion leeks or scallions (chopped (optional))
  • 3 piece hard boiled eggs (optional)
  • 2 tbsp oil

Instructions

  1. Heat a cooking pot then pour-in cooking oil.

  2. When the oil is hot enough, sauté the garlic and onions.

  3. Put-in the sliced pork and cook until the color turns medium brown.

  4. Add-in the ham and liver then cook for 2 minutes.

  5. Add fish sauce and soy sauce then stir.

  6. Pour-in the broth and let boil. Simmer until the pork strips are tender (about 20 to 30 minutes)

  7. Put-in the cooked meatballs and kikiam then simmer for 3 minutes.

  8. Add-in the ground black pepper and miki noodles then cook for 5 to 6 minutes.

  9. Add the cassava flour diluted in water and stir well. Cook until the sauce thickens.

  10. Turn-off the heat then pour-in the beaten egg. Stir constantly until the egg is well incorporated.

  11. Transfer to a serving bowl and top with chicharon and sliced boiled egg. Garnish with onion leeks.

  12. Serve hot. Share and enjoy!