← Back to recipes
Nilupak

Nilupak

⏱ Prep: 10 min ⏱ Cook: 25 min

Ingredients

  • 1 large b. grated cassava
  • 1 cup shredded coconut
  • 1 can condensed milk)
  • 3 tbsp salted butter (softened)
  • 1.25 tsp salt

Instructions

  1. Combine the grated cassava, shredded coconut, condensed milk, salt, and butter. Mix well.

  2. Place the mixture in a pan. Start to heat the pan and cook the mixture in low to medium heat for 20 to 25 minutes. Gradually stir the mixture while cooking.

  3. Scoop part of a mixture and place it in a mold such as a ramekin or small bowl. Drop the molded mixture in a serving plate lined with cut banana leaves and shredded coconut.

  4. Top with butter. Serve. Share and enjoy!