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Mutya ng Cavite

Mutya ng Cavite

Seafood bouillabaisse

⏱ Prep: 5 min ⏱ Cook: 35 min

Ingredients

  • 10 piece shrimp
  • 4 piece crab (cut in half)
  • 1 piece Knorr Shrimp Cube
  • 4 oz squid (sliced)
  • 8 oz fish fillet
  • 1 large b. mussels (cleaned)
  • 1 piece carrot (sliced thinly)
  • 1 piece red bell pepper (sliced into squares)
  • 1 piece green bell pepper (sliced into squares)
  • 1 piece onion (chopped)
  • 1 stalk celery (sliced)
  • 0 Salt and ground black pepper to taste
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1.5 cup evaporated milk
  • 1.5 cup water

Instructions

  1. Boil water in a wok or pan. Add crab. Continue boiling for 8 minutes. Transfer the crab and the stock to a clean bowl. Set aside.

  2. Make the roux by melting butter in a wok. Add flour. Constantly stir while cooking for 2 minutes. Pour evaporated milk into the wok. Stir until mixture thickens. Pour the crab stock and stir until the texture of the mixture becomes smooth.

  3. Add Knorr Shrimp Cube. Stir.

  4. Add Crab, mussels, fish, onion, carrot, and celery. Cook for 3 to 5 minutes.

  5. Put the bell pepper, shrimp, and squid into the wok. Stir and cook until the color of the shrimp turns orange.

  6. Season with salt and ground black pepper.

  7. Transfer to a serving bowl. Serve warm. Share and enjoy!